<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: While in Calgary, gastronomes and chocoholics alike should swing by the home office of Callebaut Chocolate, 1313 1st Street SE, for Canadian chocolates with Old World style.</title>
	<atom:link href="http://www.foriegnaffairs.org/index.php/2008/01/18/while-in-calgary-gastronomes-and-chocoholics-alike-should-swing-by-the-home-office-of-callebaut-chocolate-1313-1st-street-se-for-canadian-chocolates-with-old-world-style./feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foriegnaffairs.org/index.php/2008/01/18/while-in-calgary-gastronomes-and-chocoholics-alike-should-swing-by-the-home-office-of-callebaut-chocolate-1313-1st-street-se-for-canadian-chocolates-with-old-world-style./</link>
	<description>www.foriegnaffairs.org</description>
	<lastBuildDate>Mon, 18 May 2009 14:36:16 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Global Resorts Network</title>
		<link>http://www.foriegnaffairs.org/index.php/2008/01/18/while-in-calgary-gastronomes-and-chocoholics-alike-should-swing-by-the-home-office-of-callebaut-chocolate-1313-1st-street-se-for-canadian-chocolates-with-old-world-style./comment-page-1/#comment-156</link>
		<dc:creator>Global Resorts Network</dc:creator>
		<pubDate>Tue, 22 Jan 2008 06:54:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foriegnaffairs.org/index.php/2008/01/18/while-in-calgary-gastronomes-and-chocoholics-alike-should-swing-by-the-home-office-of-callebaut-chocolate-1313-1st-street-se-for-canadian-chocolates-with-old-world-style./#comment-156</guid>
		<description>Natural ingredients are key in anything tasting great, so I can definitly believe that they would equal great tasting chocolate... I try to use natural ingredients whenever I can</description>
		<content:encoded><![CDATA[<p>Natural ingredients are key in anything tasting great, so I can definitly believe that they would equal great tasting chocolate&#8230; I try to use natural ingredients whenever I can</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Holy</title>
		<link>http://www.foriegnaffairs.org/index.php/2008/01/18/while-in-calgary-gastronomes-and-chocoholics-alike-should-swing-by-the-home-office-of-callebaut-chocolate-1313-1st-street-se-for-canadian-chocolates-with-old-world-style./comment-page-1/#comment-143</link>
		<dc:creator>Holy</dc:creator>
		<pubDate>Fri, 18 Jan 2008 22:26:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.foriegnaffairs.org/index.php/2008/01/18/while-in-calgary-gastronomes-and-chocoholics-alike-should-swing-by-the-home-office-of-callebaut-chocolate-1313-1st-street-se-for-canadian-chocolates-with-old-world-style./#comment-143</guid>
		<description>People think that a recipe is the key to making the same product, but it&#039;s not, chocolate is sure an art, and not everybody can do it.</description>
		<content:encoded><![CDATA[<p>People think that a recipe is the key to making the same product, but it&#8217;s not, chocolate is sure an art, and not everybody can do it.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

